Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1 can enchilada sauce
1 onion, chopped
1 pkg. corn tortillas
grated cheese

Preparation

Brown meat and drain.
Add soup, green chilies, sauce and chopped onions.
Heat thoroughly.
Crumble 5 to 6 tortillas in the bottom of a 13 x 9-inch pan.
Cover with half of meat mixture. Crumble an additional 5 tortillas on meat mixture.
Top with remaining meat and cheese.
Bake at 350\u00b0 until cheese melts.