Chicken Casserole - cooking recipe

Ingredients

5 whole chicken breasts
1 pt. sour cream
2 cans cream of celery or chicken soup
1 can water chestnuts or slivered almonds
1 small pkg. Pepperidge Farm herb-flavored stuffing mix
3 Tbsp. margarine for topping the casserole

Preparation

Cook chicken until tender; skin, bone and cut in cubes.
Mix chicken with other ingredients except stuffing mix.
Pour into casserole and sprinkle stuffing mix and dot with margarine on top. Bake at 350\u00b0 for about an hour.
Will serve 8 to 10 people.