Chicken Cheese Bake - cooking recipe

Ingredients

8 boneless chicken breast halves
4 slices Swiss cheese, cut in half
1 can cream of chicken soup
8 thin tomato slices
2 Tbsp. margarine
1/2 c. herb seasoned stuffing, crushed
hot cooked rice

Preparation

Preheat oven to 400\u00b0.
In 3-quart baking dish, place chicken. Top with cheese. Stir soup and spread over cheese.
Top with tomato slices.
Mix margarine and stuffing.
Sprinkle over tomato slices. Bake for 25 minutes or until chicken is no longer pink. Serve over rice.
Makes 8 servings.