Lemon-Pepper Potatoes - cooking recipe

Ingredients

1 1/2 oz. envelope Butter Buds
1 Tbsp. sliced green onion tops
1/2 tsp. lemon-pepper seasoning
1/4 c. water
1 lb. small red potatoes (6 to 8), cut into 1-inch pieces

Preparation

In a 9 x 13-inch pan, combine Butter Buds, onion tops and lemon-pepper seasoning. Stir in water.
Add the potatoes.
Toss to coat well. Bake, uncovered, in a 375\u00b0 oven for 45 to 50 minutes until potatoes are tender and beginning to brown, stirring twice. Goes great with Tangy Baked Chicken and has no fat.
Makes 4 side dish servings.