Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 small onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 small can diced green chilies
1 c. picante sauce
2 c. shredded cheese

Preparation

Brown hamburger meat and onion.
Add soups, enchilada sauce, green chilies and picante sauce. Cook until hot.
Stir in cheese until melted.
Serve hot with tortilla chips.