Rich Shortcake Biscuits - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine
1 egg, beaten
2/3 c. evaporated milk

Preparation

Mix first 4 ingredients (flour through salt).
Cut in margarine.
Combine egg and milk; add to dry ingredients.
Stir until moist.
Knead gently on floured surface a few times.
Pat out to 1/2-inch thickness.
Cut and bake on ungreased sheet 10 minutes at 450\u00b0.
Add pecans and raisins (English style).