Congo Bars - cooking recipe

Ingredients

2/3 c. oil
2 1/4 c. brown sugar, packed
3 eggs, beaten
1 Tbsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 c. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Mix; spread in a 13 x 11-inch greased and floured pan.
Bake at 350\u00b0 for 30 minutes.
Cut while warm.