Crisp Oven Fried Chicken - cooking recipe

Ingredients

1 1/2 oz. cornflake crumbs
1 tsp. oregano
salt and pepper to taste
garlic powder to taste
12 oz. chicken or fish, cut into wide strips

Preparation

Combine ingredients.
Dip chicken or fish in water, then in crumbs.
Put on nonstick sheet, sprayed with Pam.
If any crumbs remain, sprinkle on.
Bake at 350\u00b0 for 20 minutes or until done. Makes 2 servings.