Chili - cooking recipe

Ingredients

1 lb. Portuguese sausage
3 lb. ground beef
1 onion, diced
3 (8 oz.) cans tomato sauce
2 (16 oz.) cans stewed tomatoes
3 (16 oz.) cans chili con carne
1 (16 oz.) can corn
1/2 c. catsup
1 tsp. salt
1/2 tsp. pepper
2 bay leaves
pinch of oregano leaves
pinch of basil leaves
4 Tbsp. chili powder

Preparation

Slice sausage.
Brown sausage, ground beef and onion.
Lower the heat to simmer.
Drain the oil from meats.
Add remaining ingredients to meats.
Simmer for 2 to 3 hours.
Season to taste. Makes a big pot . . . enough to feed 12 hungry basketball players.