Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices bread
1 lb. sausage
1 c. grated cheese

Preparation

Cook sausage; drain. Break into pieces. Beat eggs and add milk, salt and mustard. In greased baking dish, layer bread, sausage and cheese. Pour egg mixture over these layers. Refrigerate overnight.