Salisbury Steak And Onion Gravy - cooking recipe

Ingredients

1 can onion soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 egg
1/4 tsp. salt
dash of pepper
1 Tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire
1/2 tsp. prepared mustard

Preparation

In a bowl, combine 1/3 cup of the soup with the beef, bread crumbs, egg, salt and pepper.
Shape into 6 patties and brown; pour off fat.
Gradually blend in remaining ingredients, stirring to loosen browned meat bits.
Cover and cook over low heat 20 minutes or until done.
Stir occasionally.