Brisket With Rub - cooking recipe

Ingredients

2 Tbsp. salt
1 tsp. red pepper
1 1/2 Tbsp. black pepper
1/2 tsp. garlic salt
1 Tbsp. paprika
1 Tbsp. allspice
beef brisket

Preparation

Mix first 6 ingredients in a bowl.
Preheat oven to 250\u00b0. Apply rub to both sides of brisket (fatty side last).
Place in pan, fatty side up, and cover with heavy-duty foil or use roasting pan with lid.
Bake for 10 to 12 hours.
Can be cooked on grill.