Spinach Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 c. sour cream
1 can water chestnuts
1 pkg. Knorr vegetable soup mix
2 pkg. frozen, chopped spinach, thawed and drained
1 loaf pumpernickel or Hawaiian bread (unsliced)

Preparation

Mix mayo, sour cream, water chestnuts, soup mix and spinach together.
Hollow out the bread and use it as a serving dish for the dip.
Use pieces of bread for dippers.