Crisp - cooking recipe

Ingredients

1 qt. fruit (peaches, apples or blueberries, fresh or frozen)
1 c. sugar
1 c. flour
1 stick margarine, melted
1 egg

Preparation

Place fruit in bottom of glass dish.
Mix sugar and flour, then add egg.
Pour over fruit.
Pour margarine over everything. Bake at 350\u00b0 for 35 minutes.
Serve warm with ice cream.