Cheesecake Cookies - cooking recipe

Ingredients

1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. finely chopped nuts
1/4 c. sugar
8 oz. cream cheese, softened
1 Tbsp. lemon juice
1 egg
2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cream butter with brown sugar in a small bowl.
Add flour and nuts; mix to make a crumb mixture.
Reserve 3/4 cup for toppings. Press remainder into bottom of an 8-inch square pan.
Bake at 350\u00b0 for 12 to 15 minutes.