Rich Dinner Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. margarine
1/2 c. warm water
2 pkg. active dry yeast
2 eggs, beaten
5 1/4 c. unsifted flour

Preparation

Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into large warm bowl.
Sprinkle yeast; stir until dissolved.
Add lukewarm milk mixture, eggs and 2 cups flour.
Beat until smooth.
Stir in enough remaining flour to make soft dough.
Turn out onto lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes.
Punch down. Turn out on lightly floured board.
Shape into rolls.