Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until light and foamy
1 c. oil
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Add oil, sugar, zucchini and vanilla to eggs.
Mix together dry ingredients and nuts; add to egg mixture.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 about 1 hour.