Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 medium onion
1 roll mild pork sausage
2 c. American cheese
1/2 stick margarine
6 large potatoes, sliced

Preparation

Brown sausage in skillet; drain grease and set aside.
Place a layer of potatoes in baking dish.
Sprinkle some cooked sausage, diced onion and shredded American cheese over potatoes; repeat layers until all ingredients have been used.
Mix soup with 1/2 cup of water in bowl.
Pour this over casserole.
Slice 1/2 stick butter into pats and place on top.
Bake at 375\u00b0 for 1 1/2 hours or until potatoes are tender.