Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
2 c. fruit

Preparation

Peel peaches, cut up and discard seed.
Combine flour and sugar.
Add milk and mix well.
Place fruit in 9-inch baking dish. Cover with sugar and flour mixture.
Bake at 325\u00b0 for 35 minutes.