Homemade Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 egg
2 tsp. vinegar
1/2 tsp. salt
1 1/4 c. shortening (butter flavor Crisco)
10 Tbsp. cold water

Preparation

Mix flour and shortening until mixture is like coarse cornmeal.
Beat egg slightly and add to wet ingredients.
Mix wet ingredients with dry and mix with a fork until blended.
It will be sticky. Refrigerate 1 1/2 hours, then sprinkle pastry cloth with flour and roll out.