Reuben Meat Loaf(Makes 8 Servings) - cooking recipe

Ingredients

1 (8 oz.) can sauerkraut
1 lb. lean ground beef
2 1/2 c. soft bread crumbs
1 (12 oz.) can corned beef, broken apart
1 large egg
3 Tbsp. chopped parsley
1/2 tsp. minced garlic
4 oz. Swiss cheese, shredded (about 1 c.)
1 (6 oz.) can tomato paste
3 Tbsp. water
2 tsp. prepared horseradish
1/2 tsp. vegetable oil

Preparation

Preheat oven to 375\u00b0.
Rinse, drain and coarsely chop sauerkraut.
Crumble ground beef.
In a large bowl, place sauerkraut, ground beef, bread crumbs, corned beef, egg, parsley and garlic;
mix until well blended.
Pat one-half of the mixture into a shallow 1 1/2-quart round baking dish, forming a slight rim along outer edge of dish.