Cherry Breeze - cooking recipe

Ingredients

1 c. corn flake crumbs
1/3 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling

Preparation

Mix corn flake crumbs and margarine thoroughly in 9-inch pan. Press firmly and evenly over bottom and sides of pan.
Chill. Beat the cream cheese until light and fluffy.
Add condensed milk and blend thoroughly.
Stir in lemon juice and vanilla. Turn into crust.
Refrigerate 3 to 4 hours or until firm.
Top with chilled cherry pie filling before serving.