Bran Muffins - cooking recipe

Ingredients

3 c. bran cereal
1 c. boiling water
1/2 c. cooking oil
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. sugar
2 eggs, beaten
2 c. buttermilk

Preparation

Combine 1 cup bran with boiling water; cool and add oil.
Sift together dry ingredients.
Combine eggs and buttermilk.
Add the dry ingredients.
Add 2 cups bran.
Bake at 400\u00b0.