Chocolate Crunch Brownies - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
1 c. all-purpose flour
6 Tbsp. baking cocoa
2 tsp. vanilla extract
1/2 tsp. salt
1 (7 oz.) jar Marshmallow Crme
2 c. (12 oz.) semi-sweet chocolate chips
1 c. creamy peanut butter
3 c. crisp rice cereal

Preparation

In a mixing bowl, cream butter and sugar. Add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 25 minutes or until a toothpick near the center comes out clean. Cool in pan on a wire rack.
Spread Marshmallow Crme over cooled brownies.