Sausage Snack Wraps - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
48 fully cooked smoked sausage links or hot dogs

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Cut each triangle lengthwise into thirds.
Place sausages on shortest end of each triangle.
Roll up, starting at shortest end and rolling to opposite point.
Place on ungreased cookie sheets.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Serve warm with ketchup and mustard, if desired.
Yields 48 snacks.