Creamy Baked Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
1/4 c. ReaLemon juice from concentrate
1 (8 oz.) container sour cream
1 (21 oz.) can cherry pie filling, chilled

Preparation

Be careful in your selection.
Do not choose too young.
When once selected, give your entire thoughts to preparation for domestic use.
Some insist upon keeping them in a pickle, others are constantly getting them into hot water.
This may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good.