Deep Dish Apple Pie - cooking recipe

Ingredients

6 c. thinly sliced peeled apples (2 lb.)
1/4 c. sugar
1 tsp. ground cinnamon
1 Tbsp. cornstarch
1/8 tsp. salt
3/4 c. all-purpose flour
dash of ground nutmeg
3 Tbsp. margarine
2 to 3 Tbsp. cold water
skim milk

Preparation

Place apples in 10 x 6 x 2-inch baking dish.
Combine sugar and cinnamon; set aside 1 teaspoon of mixture.
Stir cornstarch and salt into sugar mixture.
Sprinkle over apples.
Stir together flour and nutmeg.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of water over part of mixture. Toss with fork.
Repeat until all moistened.
Form into a ball and roll dough into a 12 x 8-inch rectangle.
Place pastry atop apples.
Cut vents in pastry and flute edges.
Bake at 375\u00b0 for 40 minutes.
Brush pastry with milk and sprinkle with reserved sugar mixture.