Chocolate Zucchini Cake - cooking recipe

Ingredients

3 sq. chocolate
3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. salad oil
3 c. finely grated zucchini
1 c. chopped nuts

Preparation

Melt the chocolate in double boiler.
Sift the flour, salt, baking powder and soda.
Beat the eggs and gradually add sugar; beat well.
Add oil and chocolate; beat until well blended.
Add sifted dry ingredients and beat until smooth.
Stir in zucchini and nuts.
Pour in greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.