Pickled Okra - cooking recipe

Ingredients

1 tsp. powdered alum
1 qt. water (no treated or chlorine water)
1 c. cider vinegar
1/4 c. canning or clean stock salt

Preparation

Put into a large kettle and bring to boil.
Fill jars with okra, as desired.
Hot peppers may be added also as taste desires. Pour boiling liquid over okra.
Fill jars to neck and seal.