Blueberry Cake - cooking recipe

Ingredients

2 eggs, separated
1/2 c. Crisco
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. baking powder
1 c. sugar
1/4 tsp. salt
1/3 c. milk
1 1/2 c. blueberries

Preparation

Beat egg whites.
Add 1/4 cup sugar.
Cream shortening and add salt and vanilla.
Add rest of sugar, then egg yolks.
Beat.
Sift flour and baking powder.
Add to creamed mixture and 1/3 cup milk. Fold in egg whites and blueberries (dusted with flour).
Sprinkle sugar over batter in 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 50 minutes.