Lemonade - cooking recipe

Ingredients

1 lemon
2 Tbsp. ReaLemon concentrated lemon juice
1 c. sugar
1 qt. water

Preparation

Cut lemon into about 6 slices.
Put lemon, lemon juice, sugar and water into a food processor or blender.
Blend until lemon is in very small pieces.
Strain the mixture into a pitcher and discard the pulp.
Serve well chilled.