Broccoli-Carrot Stir-Fry - cooking recipe

Ingredients

1/3 c. orange juice
1 Tbsp. dry sherry
1 tsp. cornstarch
1 tsp. cooking oil
1 tsp. grated ginger root
1 1/2 c. thinly bias-sliced carrots
1 c. broccoli flowerets
2 tsp. chopped walnuts

Preparation

For sauce, in a bowl, stir together orange juice, dry sherry and cornstarch; set aside.
Preheat a wok or large skillet over high heat. Add cooking oil (add more cooking oil as necessary during cooking). Stir-fry ginger root in hot oil for 15 seconds. Add carrots and stir-fry for 1 minute. Add broccoli and stir-fry for 3 to 4 minutes or until
crisp-tender. Push vegetables from the center of the wok or skillet.
Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in vegetables and walnuts to coat. Serve immediately. Makes 4 servings.