Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. white sugar
1 c. butter, melted
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 (9-inch) unbaked pie shell

Preparation

In mixing bowl, beat eggs.
Add flour and white and brown sugar to eggs, beating until well blended.
Add melted butter, chocolate chips and nuts.
Pour in unbaked pie shell.
Bake 30 minutes at 325\u00b0.
Fills one pie shell.