Almond Curried Fruit - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 (15 1/2 oz.) can pineapple chunks, drained
1 (16 oz.) can pear halves, drained
1 (6 oz.) jar maraschino cherries, drained
1/2 c. slivered almonds, toasted
1/3 c. butter or margarine, melted
3/4 c. firmly packed brown sugar
1 Tbsp. curry powder

Preparation

Place first 4 ingredients in a
13
x 9 x 2-inch baking dish. Sprinkle the fruit with almonds.
Combine butter, brown sugar and curry powder.
Top
fruit
with brown sugar mixture. Bake at 325\u00b0 for 1 hour.