Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. chopped onion
2 Tbsp. dry parsley
1 Tbsp. Worcestershire sauce
1 egg, beaten
1 tsp. salt
pepper to taste

Preparation

Mix 1/2 cup mushroom soup with remaining ingredients.
Shape into loaf.
Place in shallow baking dish.
Bake at 350\u00b0 for 1 1/2 hours.
Blend remaining soup, 1/4 cup water and 2 tablespoons drippings.
Heat and stir often.
Serve with loaf.
Makes 4 to 6 servings.