Spring Egg Rolls Pancakes - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt (optional)
2 eggs
1 1/2 c. water
fat (for deep frying)

Preparation

Mix flour, salt, eggs and water until smooth.
Lightly oil 6-inch skillet and heat.
Pour as little of the batter as necessary to cover the bottom into the skillet.
Bake over very low heat until set, then turn over for a few seconds.