Spinach Dip Casserole - cooking recipe

Ingredients
    2 (10 oz.) pkgs. frozen chopped spinach
    2 (8 oz.) pkgs. cream cheese, softened
    1/4 lb. butter, softened
    1/2 tsp. salt
    1 1/2 c. parmesan cheese
Preparation
    Preheat oven to 350 degrees.
    Cook spinach until just done. Drain well.
    Mix spinach with cream cheese, butter and salt.
    Put in casserole dish and cover with parmesan cheese.
    Bake at 350 degrees for 30 minutes or until cheese melts.
    Serve with tortilla chips.

Leave a comment