Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted oleo
2 c. powdered sugar
2 eggs
2 sticks oleo, softened
3 to 5 bananas
1 can crushed pineapple, drain juice
1 large Cool Whip
1 c. chopped pecans
1/2 c. chopped cherries

Preparation

Melt oleo and mix with graham cracker crumbs; pat in pan.
Mix powdered sugar, eggs and butter; beat 15 minutes and pour on crust.
Slice bananas on this and pour pineapple on top.
Top with Cool Whip and sprinkle with pecans and cherries.
Put in refrigerator overnight.