Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
1 small onion, diced
1 (2 1/4 oz.) can ripe sliced olives
salt and pepper to taste
1/2 c. mayonnaise
1/4 c. vinegar
1 tsp. mustard
2 Tbsp. sugar

Preparation

Chop cauliflower into bite size pieces in large bowl.
Add black olives and diced onion.
Add salt and pepper.
Mix mayonnaise, mustard, sugar and vinegar.
Stir well.
Cover bowl and refrigerate several hours before serving.