Chess Pie - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. sugar
1 Tbsp. vinegar
3 eggs, beaten
1 tsp. vanilla
pinch of salt

Preparation

Melt oleo.
Add sugar and vinegar; bring to boil.
Add this mixture to beaten eggs, salt and vanilla.
Beat good; pour into unbaked pie shell.
Bake at 325\u00b0 for 40 minutes.