Guacamole Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
2 ripe avocados, peeled and mashed (about 1 1/2 c.)
2 Tbsp. chopped cilantro (optional)
1 Tbsp. lime juice
1 to 2 pickled jalapeno peppers, minced
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. garlic powder

Preparation

Combine all ingredients.
Cover and chill.
Makes about 1 3/4 cups.