Italian Sausage - cooking recipe

Ingredients

1 lb. Italian sausage
1 (16 oz.) bag egg noodles
1 (16 oz.) jar spaghetti sauce
1 large onion
1 medium green pepper
salt to taste
pepper (optional)

Preparation

Cut sausage into pieces.
Slice onion and pepper.
Fry in covered pan until browned.
Place noodles in 6 quarts boiling water.
Return to second boil, stirring occasionally, until tender.
Add sausage mixture and spaghetti sauce and pour over drained noodles.
Makes approximately 8 (1/2 cup) servings.