Baked Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped green pepper
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1 egg, beaten
1/2 c. finely chopped onion
1/8 tsp. pepper
1 c. crisp rice cereal
1 can tomato soup

Preparation

Combine beef with onion, green pepper, egg, seasonings and rice cereal. Form into 10 balls. Roll balls in flour and brown in hot shortening.
Place balls in a large casserole and pour tomato soup which has been diluted with 1 can of hot water.
Bake, covered, at 350\u00b0 for 45 minutes.