Mother'S Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. graham cracker crumbs, rolled fine
1 egg
1/8 tsp. pepper
1/4 tsp. allspice
1/2 c. cream or evaporated milk
1 lb. ground pork (not sausage)
1/4 c. dry bread crumbs, rolled fine
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger

Preparation

Mix all well.
Brown slightly in fat.
Add 1/2 cup or more water.
Cover tightly and simmer about 1 hour, until tender.
Or, bake in oven for 1 hour at 300\u00b0.
Makes 15 meatballs.