Quick Peach Cobbler - cooking recipe

Ingredients

1 large can peaches (do not drain!)
9 oz. box white cake mix
3 Tbsp. cinnamon sugar
3 Tbsp. melted butter or margarine

Preparation

Pour peaches into a 2-quart casserole dish.
Sprinkle the cake mix over the top of the peaches (do not stir; this is the crust!), covering well.
You may not need the entire box.
Sprinkle the cinnamon sugar over the top and then follow with the melted butter.
Cook at 325\u00b0 for about 45 minutes or until the top browns.