Spanish Pork Chops - cooking recipe

Ingredients

4 pork chops
2 Tbsp. oil
1/4 c. sliced celery
1/4 c. diced onion
1 (15 oz.) can tomato sauce
1 2/3 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. basil
1 c. uncooked rice

Preparation

In large skillet, brown chops in hot oil.
Remove chops.
Add celery and onion and cook lightly, about 3 minutes.
Drain fat. Stir in remaining ingredients; add chops.
Bring to a boil.
Lower heat.
Cover and simmer 30 minutes.