Grandmother'S Old-Time Egg Custard - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
1 c. milk
1 tsp. vanilla
dash of salt
small amount cinnamon (to dust top of custard)

Preparation

Mix ingredients well.
Place in unbaked pie shell.
Cook at 300\u00b0 until golden brown.
Dust top of custard with cinnamon.