Facelift Casserole(Breakfast Casserole) - cooking recipe

Ingredients

2/3 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cubed
1 c. grated Cheddar cheese

Preparation

Brown and drain sausage and set aside.
Beat eggs and milk, salt and mustard.
Gently stir in bread, cheese and sausage.
Put in 8 x 12-inch buttered pan and refrigerate overnight.
Cook at 350\u00b0 for 45 minutes.
Let stand 5 to 10 minutes before serving. Yields 6 servings.