Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1/4 to 1/2 c. margarine
1/2 c. chopped, fresh parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano leaves
2 beaten eggs
8 oz. Mozzarella cheese or Muenster cheese
8 oz. can Pillsbury crescent rolls
2 tsp. mustard

Preparation

Cook and stir sliced zucchini and chopped onion in margarine for 10 minutes.
Stir in parsley, salt, pepper, garlic powder, basil and oregano leaves.
Combine eggs and cheese; stir into zucchini mixture.