Honey Mustard Baked Beans - cooking recipe

Ingredients

1/4 c. canned, crushed tomatoes
2 Tbsp. honey
2 Tbsp. Dijon mustard
2 Tbsp. cider vinegar
several drops hot pepper sauce
1 medium garlic clove, crushed
1 (15 1/2 oz.) can red kidney beans, rinsed well and drained
salt and freshly ground pepper to taste

Preparation

In small saucepan, combine first 6 ingredients and cook over medium heat for 5 minutes.
Add beans and simmer for 2 minutes. Serves 2 to 4.